Carrot Tops Pesto
Veg box customer Harriet shared her favourite recipe to use up those carrot tops with us. What a great way to avoid any waste!
Ingredients
• Leafy tops from 1 bunch of carrots
• A small handful basil leaves
• 50g pine nuts
• 25g Parmesan
• 1 garlic clove
• Approx. 100ml olive oil
• Salt and pepper
In a food processor, blitz the carrot tops, basil, pine nuts, parmesan and garlic. Gradually add enough oil to make a pesto consistency. Season with salt and pepper to taste and then EAT!
How to order
How to order
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